Indian Salad Kachumber Recipe
Kachumber is a fresh, crunchy Indian salad made with cucumber, tomato, onion, lemon juice, and spices. Light, hydrating, and tangy this simple dish adds a refreshing twist to any meal.
Equipment
- Chopping-board
- Sharp Knife
- Mixing bowl
- Measuring spoons
- Citrus squeezer (optional)
- Serving spoon
Ingredients
- 250 grams cucumbers
- 150 grams tomatoes 2 medium
- 50 grams onions 1 medium
- 1 green chili deseeded and chopped
- ¼ teaspoon Himalayan salt or any adjust to taste
- ½ teaspoon roasted cumin powder roasted jeera powder
- ¼ teaspoon crushed black pepper or ¼ teaspoon red chilli powder
- ⅛ teaspoon red chilli powder for garnish
- 1 small lemon adjust to taste
- ¼ cup chopped coriander leaves
Instructions
- Peel (optional) and finely chop cucumbers, tomatoes, and onions.
- Transfer chopped veggies to a mixing bowl.
- Add chopped green chili and fresh coriander leaves.
- Sprinkle Himalayan salt, roasted cumin powder, and black pepper or red chili powder.
- Squeeze in the juice of one small lemon.
- Toss everything gently until well mixed.
- Garnish with a pinch of red chili powder (optional).
- Serve fresh as a side with your favorite Indian meal.
