Layered Pea Salad
Layered Pea Salad features vibrant layers of sweet peas, crispy bacon, cheese, and a creamy dressing, creating a delightful blend of flavors and textures. Perfect for picnics or potlucks, each bite offers a refreshing combination that's both satisfying and visually appealing, making it a favorite for any occasion.
Ingredients
- 2 cups Shredded Cheddar cheese
- Bacon bits
- 1 cup Creamy salad dressing (such as Miracle Whip)
- 2 tbsp White sugar
- 15 oz Cans baby peas, drained
- ½ cup Finely chopped green bell pepper (Optional)
- 1 Head iceberg lettuce, torn into bite-sized pieces
Instructions
- Combine the salad dressing and sugar in a large salad bowl or a 9x13-inch glass baking dish, stirring until the sugar dissolves completely.
- Gently mix in the peas and chopped green pepper, ensuring they are evenly distributed.
- Spread this pea mixture evenly across the bottom of the dish.
- Next, layer the lettuce over the pea mixture, spreading it out evenly.
- Follow with a layer of cheese sprinkled over the lettuce.
- Finally, top the cheese with a generous sprinkle of bacon bits.
- Cover the dish and refrigerate for at least 8 hours or overnight to allow the flavors to meld together.