Peppermint Hot Chocolate
This cozy peppermint hot chocolate combines rich, melted chocolate with warm milk and a refreshing hint of peppermint extract, creating a velvety, indulgent drink. Topped with whipped cream and crushed peppermint candies, it offers a festive, layered texture perfect for winter evenings. The process involves gentle heating and stirring to achieve a smooth, luscious finish that’s both comforting and invigorating.
Equipment
- Saucepan
- Whisk
- Measuring spoons
- mugs
Ingredients
- 2 cups whole milk or almond milk for a nutty flavor
- 100 grams dark or semi-sweet chocolate chopped into small pieces
- 1 teaspoon peppermint extract adjust to taste
- 1 teaspoon sugar optional, for added sweetness
- whipped cream whipped cream for topping
- crushed peppermint candies peppermint candies for garnish
Instructions
- Pour the milk into a saucepan and heat over medium-low, watching for tiny bubbles to form at the edges, without boiling.
- Add the chopped chocolate to the warm milk and whisk gently to help it melt evenly, creating a glossy, smooth mixture.
- Stir in the peppermint extract and sugar, if using, then continue to whisk until the mixture is velvety and well combined.
- Allow the hot chocolate to simmer gently for 2-3 minutes, keeping an eye on it to prevent boiling and stirring occasionally to maintain a smooth texture.
- Remove the saucepan from heat and carefully pour the hot chocolate into mugs.
- Top each mug with a generous dollop of whipped cream and sprinkle with crushed peppermint candies for a festive finish.
- Serve immediately, enjoy the warm, velvety texture and invigorating mint flavor that makes this hot chocolate a winter favorite.
Notes
Adjust the amount of peppermint extract to suit your flavor preference. For a richer experience, use semi-sweet or dark chocolate. Garnish with whipped cream and candies just before serving for the best presentation.