Peppermint Mocha
This cozy beverage combines rich coffee with smooth milk, infused with peppermint and chocolate flavors. Topped with whipped cream and crushed candies, it offers a warm, festive texture with a refreshing mint kick. The process involves steaming milk, brewing strong coffee, and blending these elements into a visually appealing, indulgent drink.
Equipment
- Milk frother or small whisk
- Espresso machine or stovetop moka pot
- Measuring spoons
- Mug
- Spoon or stirrer
Ingredients
- 1 cup milk dairy or plant-based
- 30 ml strong brewed coffee or espresso double shot preferred
- 1 teaspoon peppermint extract start with a small splash
- 2 tablespoons chocolate syrup or cocoa powder dark cocoa for richness
- 1 tablespoon sugar or sweetener optional, to taste
- whipped cream whipped cream for topping
- crushed peppermint candies or chocolate shavings crushed peppermint candies or chocolate shavings for garnish
Instructions
- Heat the milk in a small saucepan or microwave until steaming and just about to bubble, creating a gentle hissing sound and a warm aroma.
- Brew a strong shot of espresso or double the amount of brewed coffee, until it's hot and concentrated, filling your mug about one-third full.
- Add a teaspoon of peppermint extract to the hot milk, then stir well to distribute the refreshing aroma evenly.
- Stir in the chocolate syrup or cocoa powder and a tablespoon of sugar, blending until smooth and slightly thickened.
- Froth the peppermint-infused milk using a milk frother or small whisk until it becomes silky and slightly bubbly, about 30 seconds.
- Pour the hot coffee into your mug with the brewed espresso, then gently pour the frothed peppermint chocolate milk over it, creating a layered, inviting look.
- Top generously with whipped cream, allowing it to mound slightly for a creamy crown.
- Sprinkle crushed peppermint candies or chocolate shavings over the whipped cream for a festive, crunchy finish.
- Enjoy immediately while warm, inhaling the rich chocolate and mint aromas as you sip.
Notes
Adjust the peppermint and chocolate to your taste. For a lighter version, skip the whipped cream or use a dairy-free alternative. For extra festive flair, add a cinnamon stick or a dash of cocoa powder.