Spiced Apple Cider
This warm, fragrant beverage is made by simmering apple cider with aromatic spices like cinnamon, cloves, and star anise, resulting in a cozy, flavorful drink. The infusion process creates a clear, spiced liquid with a comforting aroma and a hint of citrus sweetness, perfect for enjoying year-round. Strained to remove the spices, it offers a smooth, inviting appearance and a balanced, warming taste.
Equipment
- Large stockpot
- Fine Mesh Strainer
- Measuring cups and spoons
- Ladle or Spoon
Ingredients
- 4 cups apple cider preferably unfiltered for richer flavor
- 2 sticks cinnamon sticks use fresh for a stronger aroma
- 4 whole cloves start with a few and adjust to taste
- 2 tablespoons honey or maple syrup adjust sweetness to taste
- 1 teaspoon lemon zest brightens the flavor
Instructions
- Gather all your ingredients and equipment ready on the countertop for a smooth process.
- Pour the apple cider into a large stockpot and add the cinnamon sticks, cloves, and star anise.
- Place the pot over medium heat and bring the mixture to a gentle simmer, with small bubbles forming around the edges, and the aroma becoming fragrant.
- Reduce the heat to low and let it simmer uncovered for 20-30 minutes, allowing the spices to infuse fully into the cider.
- Stir in honey or maple syrup and add the lemon zest, adjusting the sweetness to your preference while the mixture remains warm.
- Remove the pot from heat and carefully strain the cider through a fine mesh strainer into a serving vessel, discarding the spices.
- Pour the hot, spiced apple cider into mugs or glasses, garnishing with an extra cinnamon stick or a thin slice of apple if desired.
- Enjoy this cozy, aromatic drink immediately, savoring the warm spices and citrus brightness in every sip.
Notes
Ensure the cider is heated gently to prevent cloudiness. Adjust sweetness and spice levels to suit your taste. Strain thoroughly to avoid spice particles in your cup for a smooth experience.