Spiced Apple Cider Simmer
This simmered apple cider is made by gently heating a mixture of apple juice, cinnamon sticks, citrus slices, and optional spices until fragrant and bubbling. The process results in a warm, aromatic beverage with a clear, steaming appearance and a flavorful, spiced-infused liquid that fills your home with seasonal scents.
Equipment
- Large saucepan
- Slotted spoon
Ingredients
- 4 cups apple juice preferably unfiltered for a richer flavor
- 2 sticks cinnamon sticks
- 1 orange orange slices preferably organic for best aroma
- 2 whole cloves whole cloves
- Optional spices (e.g., allspice, star anise, ginger) for extra warmth and depth
Instructions
- Pour the apple juice into a large saucepan and add the cinnamon sticks, orange slices, and cloves.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, allowing the flavors to infuse without boiling vigorously.
- Stir occasionally and let the cider simmer uncovered for about 15-20 minutes, until fragrant and steaming.
- If using additional spices, add them during this simmering stage to develop a richer, more complex aroma.4 cups apple juice
- Once the cider has infused and smells warmly spicy, remove from heat and using a slotted spoon, fish out the cinnamon sticks, orange slices, and cloves.
- Taste the cider and stir in a touch of honey or maple syrup if you prefer it sweeter.
- Pour the hot, spiced cider into mugs, allowing the steam and aromas to escape with each pour.
- Garnish with additional citrus slices or a cinnamon stick if desired for presentation and extra fragrance.
Notes
Adjust spices to taste for a personalized warm-up. Be cautious not to overboil to maintain maximum aroma and flavor.