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Spiced Orange Yule Log

This spiced orange yule log features a tender cocoa sponge rolled around a bright, aromatic orange jam infused with cinnamon and citrus. The cake is layered with a rich cream cheese frosting, resulting in a festive, eye-catching dessert with a balance of moistness and creamy texture. Its rustic appearance and fragrant aroma make it a holiday centerpiece that’s surprisingly simple to prepare.
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Main Course
Cuisine holiday
Servings 8
Calories 350 kcal

Equipment

  • Baking tray
  • Electric whisk
  • Parchment paper
  • Damp towel
  • Spatula
  • Wire Rack

Ingredients
  

  • 4 large eggs at room temperature
  • 150 g sugar caster or superfine
  • 30 g cocoa powder sifted
  • 120 g plain flour all-purpose flour
  • 200 g spiced orange jam warm slightly for spreading
  • 200 g cream cheese softened
  • 100 g unsalted butter softened

Instructions
 

  • Preheat your oven to 180°C (350°F) and line a 30x20cm (12x8 inch) baking tray with parchment paper.
  • In a large bowl, whisk eggs and sugar together using an electric whisk until the mixture is thick, pale, and ribbons fall from the whisk after about 5 minutes.
  • Sift the cocoa powder and gently fold it into the egg mixture, ensuring no lumps remain, creating a smooth, dark batter.
  • Carefully sift the flour over the batter and fold it gently using a spatula, maintaining the airy texture.
  • Pour the batter into the prepared tray, spreading it evenly with a spatula to ensure a uniform layer.
  • Bake for 12-15 minutes or until the sponge springs back when lightly touched and has a slightly crackled surface.
  • Once baked, invert the sponge onto a damp towel dusted with cocoa powder, peel away the parchment paper gently, and let it cool slightly.
  • Spread the warmed spiced orange jam evenly over the sponge, then carefully roll it up from the short side, using the towel to help prevent cracking.
  • Allow the rolled sponge to cool completely on a wire rack, seam side down, to set the shape.
  • In a mixing bowl, beat the softened cream cheese and butter together until smooth and fluffy, about 2-3 minutes.
  • Spread the creamy frosting over the cooled yule log, creating a rustic, textured appearance with a spatula.
  • Decorate as desired with festive toppings or simply serve, revealing the luscious spiral inside and fragrant aroma.