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Delightful Strawberry Crumble Bars Recipe in 50 Mins!

Strawberry Crumble Bars Recipe

These strawberry crumble bars are buttery, fruity, and lightly sweet with a soft base and golden topping. A simple, crowd-pleasing treat perfect for brunch, picnics, or a cozy dessert moment.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert, Snack
Cuisine American
Servings 9
Calories 329 kcal

Equipment

  • 2 Mixing bowls
  • 8×8 inch baking pan
  • Whisk or fork
  • Spatula or Wooden Spoon
  • Measuring cups and spoons
  • Knife and chopping board
  • Parchment paper

Ingredients
  

  • 1 1/2 cups flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter
  • 1 large egg
  • 1 teaspoon vanilla extract

STRAWBERRIES:

  • 2 cups strawberries chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 cup sugar
  • 1 tablespoon cornstarch

Instructions
 

  • Preheat oven to 350°F (175°C) and line the baking pan with parchment paper.
  • In a bowl, mix flour, sugar, baking powder, and salt.
    In a bowl, mix flour, sugar, baking powder, and salt.
  • Cut in cold butter until mixture turns crumbly.
    Cut in cold butter until mixture turns crumbly.
  • Add egg and vanilla; mix into a soft dough.
    Add egg and vanilla; mix into a soft dough.
  • Press 2/3 of dough into the pan for the base.
  • In another bowl, toss strawberries with lemon juice, vanilla, sugar, and cornstarch.
    In another bowl, toss strawberries with lemon juice, vanilla, sugar, and cornstarch.
  • Spread strawberry mixture over the dough base.
    Spread strawberry mixture over the dough base.
  • Crumble remaining dough on top and bake for 35 minutes. Let cool before cutting.
    Crumble remaining dough on top and bake for 35 minutes. Let cool before cutting.