Sugar Cookie Martini
The Sugar Cookie Martini is a dessert-inspired cocktail that combines smooth vodka and creamy Bailey’s Irish Cream with vanilla for a sweet, indulgent flavor. It’s prepared by shaking the ingredients with ice until frothy and chilled, then strained into a chilled glass, garnished with a cookie or crushed graham crackers for added crunch and visual appeal. The final drink is silky, sweet, and visually inviting, resembling a dessert in a glass.
Equipment
- Cocktail Shaker
- Fine strainer
- Chilled martini glass
- Measuring Jigger
Ingredients
- 2 oz vodka a decent quality for a smooth flavor
- 1 oz Bailey’s Irish Cream adds creaminess and sweetness
- 0.5 tsp vanilla extract preferably real vanilla
- 1 cup ice crushed ice works best
- 1 piece mini sugar cookie or crushed graham crackers for garnish
Instructions
- Begin by chilling your martini glass in the freezer for at least 10 minutes to keep your cocktail cold and inviting.
- In your cocktail shaker, add the crushed ice along with the vodka, Bailey’s Irish Cream, and vanilla extract.
- Secure the lid tightly and shake vigorously for about 20 seconds until the mixture is icy cold and slightly frothy—listen for a lively shake and watch the mixture turn a frothy, smooth texture.
- Remove the chilled glass from the freezer and place a fine strainer over it. Strain the cocktail mixture into the glass, ensuring a smooth pour free of ice or solid bits.
- Garnish with a mini sugar cookie or sprinkle crushed graham crackers on top for a crunchy, sweet finishing touch that evokes the cookie inspiration.
- Serve immediately and enjoy the silky, sweet, dessert-like flavors of your Sugar Cookie Martini.