Go Back
This image shows the freshly baked sugar-free pineapple cake after cooling, fully set and ready to be served.

Sugar Free Pineapple Cake

This sugar-free pineapple cake offers a light and fruity treat without the added sugar. Made with naturally sweet pineapple and a tender, moist cake base, it's a delicious guilt-free dessert perfect for those watching their sugar intake.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 15 people
Calories 55 kcal

Equipment

  • Mixing bowl
  • Whisk or spatula
  • 9x13" cake pan

Ingredients
  

  • 1 can of crushed pineapple in juice (undrained)
  • 1 Pillsbury Sugar-Free Yellow Cake prepared according to package directions in a 9x13 pan
  • 1 box of Jell-O Sugar-free Instant Vanilla pudding mix
  • 1 container of Sugar-Free Cool Whip

Instructions
 

  • Bake the cake in a greased 9x13" pan following the package instructions.
    This image shows the cake in a pan placed in the refrigerator to chill for at least an hour before serving.
  • Once done, let it cool completely.
    This image shows the pineapple mixture being evenly spread over the cooled cake while it’s still in the 9x13" pan.
  • In a large bowl, combine the dry pudding mix, Cool Whip, and crushed pineapple.
    This image shows a large bowl with dry pudding mix, Cool Whip, and crushed pineapple being combined to make the topping.
  • Stir well until everything is fully incorporated.
  • Spread the pineapple mixture evenly over the cooled cake while it's still in the pan.
    This image shows a freshly baked cake in a 9x13" pan, cooling completely after being removed from the oven.
  • Refrigerate for at least an hour before serving.
    This image shows a 9x13" pan filled with cake batter, placed in the oven, ready to bake according to the package instructions.

Notes

  • You can opt for a sugar-free pudding mix and Cool Whip for a completely sugar-free version.