Vanilla Cinnamon Simmer
This simmering concoction combines water with vanilla extract and cinnamon sticks, which are gently heated to release warm, aromatic vapors. The final appearance is a softly bubbling, spiced liquid that fills the space with a fragrant, cozy aroma, evoking feelings of comfort and nostalgia.
Equipment
- Saucepan
- Measuring spoons
Ingredients
- 4 cups water preferably filtered
- 2 sticks cinnamon sticks whole
- 1 tablespoon vanilla extract or vanilla bean pod, split
Instructions
- Pour water into a saucepan and place it over medium heat.
- Add the cinnamon sticks to the water and gently stir to combine.
- Bring the mixture to a gentle simmer, watching as it begins to bubble softly and release fragrant aroma.
- After about 5 minutes, remove the saucepan from heat, keeping the cinnamon sticks intact for more flavor.
- Stir in the vanilla extract, allowing it to infuse into the hot liquid, releasing a sweet, warm scent.
- Let the mixture sit for another 5 minutes, covered, to deepen the aroma and flavor.
- Pour the fragrant liquid into cups or a serving bowl, ensuring you catch any additional cinnamon sticks or residue.
- Serve hot, with optional add-ins like citrus slices or herbs for a fresh twist.
Notes
Ensure the mixture simmers gently to prevent burning or boiling over. Adjust the amount of vanilla or cinnamon for stronger or milder aroma. This simmer can be stored warm for extra cozy moments.