Warm Mulled Wine
This cozy mulled wine recipe involves gently simmering red wine with aromatic spices, citrus slices, and a touch of sweetness. As it heats, the flavors meld into a fragrant, comforting beverage with a rich, spicy aroma and a vibrant citrus brightness, perfect for chilly evenings. The final drink is warm, slightly spiced, and beautifully infused with the festive notes of cinnamon, star anise, and orange.
Equipment
- Large saucepan
- Sharp Knife
- Measuring spoons
- Ladle
Ingredients
- 1 bottle red wine Fruity, medium-bodied
- 1 cinnamon stick Cinnamon stick Use fresh for best flavor
- 2 star anise Star anise Use sparingly
- 4 cloves Cloves Add depth and warmth
- 1 orange Orange Thinly sliced, including zest
- 1 tablespoon honey or maple syrup Adjust to taste
- Optional lemon zest For extra brightness
Instructions
- Pour the entire bottle of red wine into a large saucepan and set over low heat.
- Add a cinnamon stick, star anise, and cloves to the wine. Gently stir to combine.
- Slice the orange into thin rounds, including some of the zest, and add them to the pot. The citrus will start to release its bright aroma.
- Allow the mixture to heat slowly until tiny bubbles form around the edges, about 10 minutes. Keep the heat low to avoid boiling.
- Stir in a tablespoon of honey or maple syrup, adjusting the sweetness to your preference. Continue to simmer gently for another 10-15 minutes, ensuring it doesn't boil.
- Smell for a warm, spicy aroma and taste for sweetness. If desired, add more honey or a squeeze of lemon for brightness, then remove from heat.
- Using a ladle, strain out the spices and citrus slices into mugs, or leave them in for a more rustic presentation. Serve warm, garnished with a fresh orange slice or a cinnamon stick.
Notes
Ensure the wine is heated gently to preserve delicate flavors. Adjust spice and sweetness levels to suit your taste. For a clear drink, strain out the spices and citrus before serving.