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Whiskey-Infused Cranberry Sauce

This cranberry sauce combines tart fresh berries with a smoky kick of whiskey, creating a glossy, vibrant condiment perfect for holiday tables. The sauce is simmered until the cranberries burst and thicken, resulting in a balance of tartness, sweetness, and smoky richness with a slightly chunky texture. Bright citrus and optional spices add depth and seasonal flair.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 8
Calories 120 kcal

Equipment

  • Medium saucepan
  • Wooden spoon or silicone spatula
  • Measuring cups and spoons
  • Slotted spoon (optional)

Ingredients
  

  • 300 grams fresh cranberries rinsed and picked through
  • 1 cup sugar white or brown sugar
  • 1 cup water
  • 2 tablespoons whiskey bourbon or rye
  • 1 teaspoon lemon zest or juice for brightness
  • 1/4 teaspoon cinnamon or cloves optional for seasonal flavor

Instructions
 

  • Rinse the fresh cranberries under cold water, removing any squishy or damaged berries, then set aside.
  • Pour the sugar and water into a medium saucepan and bring to a gentle simmer over medium heat, stirring occasionally until the sugar dissolves completely and the mixture is clear.
  • Add the rinsed cranberries to the syrup, then raise the heat slightly to a gentle simmer. Cook, stirring gently now and then, for about 10 minutes until the berries burst and the mixture thickens, becoming glossy and vibrant.
  • Stir in the whiskey and lemon zest, then continue simmering for another 2 minutes, allowing the flavors to meld and the sauce to thicken slightly further. The aroma should be warm, fruity, and citrusy.
  • Remove the saucepan from heat and let the sauce cool slightly; it will continue to thicken as it rests. The final sauce should be glossy, with a slightly chunky texture and vibrant red color.
  • Transfer the cranberry sauce to a serving bowl or jar, then serve warm or chilled alongside your holiday main dishes for a perfect balance of tart, sweet, and smoky flavors.

Notes

Adjust the sweetness and whiskey to taste. For a spiced variation, add a pinch of cinnamon or cloves during simmering. The sauce can be made ahead and stored in the refrigerator for up to a week.