Go Back
Freshly baked cookies cooling on a parchment-lined baking sheet over the white marble cooktop. The golden edges and gooey white chocolate chips look irresistible. A wire rack sits nearby for transferring the cookies.

White Chocolate Chip Cookies Recipe

Soft, chewy, and loaded with creamy white chocolate chips, these cookies are a timeless treat. Perfectly golden edges and a melt-in-your-mouth center make them an irresistible dessert for any occasion!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 24
Calories 248 kcal

Equipment

  • Stand mixer with paddle attachment or electric hand mixer
  • Large mixing bowl
  • Medium bowl for dry ingredients
  • Measuring cups and spoons
  • Baking sheets
  • Silicone baking mats or parchment paper
  • Whisk
  • Spatula

Ingredients
  

  • 2 1/4 cups all-purpose flour 270g
  • 1/2 tsp baking soda 3g
  • 1 cup unsalted butter room temperature 230g
  • 1/2 cup granulated sugar 100g
  • 1 cup packed light-brown sugar 200g
  • 3/4 tsp salt 4g
  • 2 tsp pure vanilla extract 10ml
  • 2 large eggs
  • 2 cups white chocolate chips 300g divided

Instructions
 

  • Preheat the oven to 360°F (180°C) and line baking sheets with silicone mats or parchment paper.
  • In a medium bowl, whisk together flour, salt, and baking soda. Set aside.
    A medium bowl on the white marble cooktop containing flour, salt, and baking soda being whisked together. Measuring cups and spoons are neatly placed beside the bowl for an organized look.
  • Cream butter and granulated sugar in a stand mixer or with a hand mixer until light and fluffy. Add brown sugar and beat until combined.
    A stand mixer bowl on the white marble cooktop with butter and granulated sugar being creamed to a light, fluffy texture. A bowl of packed light-brown sugar and a bottle of vanilla extract are nearby.
  • Mix in vanilla extract and eggs, one at a time, scraping down the bowl as needed.
    A mixing bowl on the white marble cooktop with creamed butter and sugar as an egg is being cracked in. Vanilla extract is being poured, and the mixer is ready to blend the ingredients.
  • Gradually add the flour mixture on low speed until almost combined. Fold in white chocolate chips, reserving some for topping if desired.
    The wet mixture is being combined with the dry flour mixture in a mixing bowl on the white marble cooktop. A spatula folds the ingredients together into a smooth dough.
  • Scoop two-tablespoon-sized portions of dough onto the baking sheets, leaving 3 inches between each.
    Cookie dough being scooped with a two-tablespoon-sized scoop and placed onto a parchment-lined baking sheet. The baking sheet sits on the white marble cooktop with evenly spaced dough balls
  • Bake for 8 minutes, add reserved chocolate chips on top (if using), and bake for another 2-3 minutes until edges are golden.
    Cookies baking in the oven, their edges starting to turn golden. Reserved white chocolate chips are added to the tops of partially baked cookies. A timer on the white marble cooktop shows 8 minutes.
  • Cool cookies on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.