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Yorkshire Pudding Recipe

Golden, airy Yorkshire puddings with a crisp exterior and soft center, perfect to serve alongside a roast or as a delicious savory treat.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Appetizer, Side Dish
Cuisine British
Servings 12
Calories 160 kcal

Equipment

  • Large mixing bowl
  • Whisk
  • 12-cup muffin tin
  • Ladle

Ingredients
  

  • 2 cups all-purpose flour
  • 4 large eggs
  • 2 cups milk
  • ¼ cup vegetable oil

Instructions
 

  • Preheat oven to 450°F (230°C).
  • In a large bowl, whisk together milk and eggs. Gradually whisk in flour until the mixture is frothy and well blended. Set aside.
  • Add 1 teaspoon of oil to each cup in a 12-cup muffin tin.
  • Place the tin in the preheated oven for 5 to 10 minutes, until the oil is smoking hot.
  • Carefully remove the tin and quickly ladle about ¼ cup of batter into each cup.
  • Return to the oven and bake for 30 to 35 minutes, until the puddings are risen and golden brown. Serve immediately.