Affogato Recipe: Euphoric Taste!

Noah Baker

Course: Drinks Cuisine: American Prep Time: 5 minutes  Cook Time: 2 minutes  Total Time: 7 minutes  Calories: 141 kcal

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Euphoric Affogato Recipe

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– 1 Blender – 1 Spoon – 1 Large pot

Equipments

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– 1 scoop of vanilla gelato or ice cream – 1 shot of hot espresso about 1 ounce

Ingredients

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1. Place a scoop of vanilla gelato or ice cream into a serving glass or bowl.  2. Prepare a shot of hot espresso using an espresso machine or a stovetop espresso maker. Aim for about 1 ounce of espresso per serving. 3. Immediately pour the hot espresso over the scoop of gelato or ice cream.

Instructions

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3. Allow the espresso to melt the gelato slightly and create a creamy, decadent mixture. 4. Serve the affogato immediately, while the gelato is still melting and the espresso is hot.

Instructions

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5. Optionally, garnish with chocolate shavings, cocoa powder, or a sprinkle of cinnamon for added flavor and presentation. 6. Enjoy your indulgent affogato dessert by mixing the melted gelato and espresso together.

Instructions

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 Noah Baker

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