Explore a Variety of Foods from Different Cultures!

Hi, I’m
Noah Baker

WELCOME TO MY FOOD BLOG.
I’M SO EXCITED YOU’RE HERE!

I have been a professional chef and restaurant owner for the past 20 years (give or take a few)! I live near Raleigh, North Carolina with my wife and son. I love to cook and bake, and I want to share my enthusiasm. Cooking is truly my passion, and I want to help you make it yours. 

More About me
Noah Baker
The Freshman Cook

Latest Recipes

The freshman cook

This image shows a bowl of French onion soup, topped with golden, cheesy bread slices. The rich, fragrant broth and onions are ready to be enjoyed.
This image shows the finished Pumpkin Alfredo Pasta in a white bowl, topped with extra Parmesan cheese and seasoned to taste, ready to be served.
This image shows a tender, shredded cider braised pork shoulder, served with roasted baby red potatoes and honeycrisp apple slices, all bathed in a rich, golden apple cider sauce.
this image shows pancakes ready to be served with berries and syrup
the image shows Creamy-Sausage-Pasta ready to serve
This image shows a warm serving of fruit crumble in a bowl, topped with a scoop of vanilla ice cream. The ice cream is slightly melting over the golden, crispy topping
This image shows a close-up of bourbon pecan bars, featuring a golden graham cracker crust topped with rich caramel, chocolate chips, and pecans, perfectly cut into squares for serving.