Baked Potato Recipe: Light Up Your Palate!

Lily Walker

Course: Side Dish Cuisine: American Prep Time: 10 minutes  Cook Time: 1hour Total Time: 1hour 10mins  Calories: 157kcal

Let’s get started!

Recipe Details

Scribbled Underline

Ingredients

Scribbled Underline

– 4 tablespoons butter – 2 teaspoons olive oil – 1 1/2 teaspoons garlic powder – salt and ground black pepper to taste. – 6 medium potatoes scrubbed.

Instructions

Scribbled Underline

1. Adjust the oven temperature to 425 degrees. Next, cover a half or quarter sheet pan with aluminum foil and set a cooling rack over it.

Instructions

Scribbled Underline

2. Using a fork, make shallow pricks all over the potato. Transfer to a bowl, cover with oil, and season generously with salt. After rubbing to coat uniformly, put potatoes on the baking sheet that has been prepared.

Instructions

Scribbled Underline

3. Bake the potato for 50–60 minutes, rotating it halfway through with tongs, or until a toothpick or knife easily pierces the center. 4. After 5 to 10 minutes of cooling, top with any preferred ingredients and serve right away.

Lily Walker

It's only the beginning!

  Delicious recipes await, just for you...