Noah Baker
Course: Drinks Cuisine: American Prep Time: 5 minutes Cook Time: 2 minutes Total Time: 7 minutes Calories: 159 kcal
Let’s get started!
– 1 Shaker – 1 Blender – 1 Glass
– 2 oz 60 ml brandy – 3/4 oz 22 ml honey syrup – 3/4 oz 22 ml freshly squeezed lemon juice – Fresh mint leaves for garnish – Ice cubes
1. In a small bowl or container, combine equal parts honey and hot water, stirring until the honey is fully dissolved to create honey syrup. Let it cool before using. 2. In a cocktail shaker filled with ice, combine the brandy, honey syrup, and freshly squeezed lemon juice.
3. Secure the lid on the cocktail shaker and shake vigorously for about 15-20 seconds to thoroughly chill the ingredients and mix well. 4. Strain the cocktail mixture into a chilled glass filled with ice cubes.
5. Garnish the Bee’s Knees Stinger with a sprig of fresh mint for a refreshing aroma and visual appeal. 6. Serve immediately and enjoy your sophisticated Bee’s Knees Stinger cocktail!