Egg Salad Recipe “Simple and Satisfying”!

Recipe Details

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Ingredients

[{"selector":"#anim-eb8149e4-fb5c-499e-a96a-4a25c16529b4","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] Scribbled Underline – 6 hard boiled eggs peeled and chopped. – 3 tablespoons mayonnaise – 1 teaspoon finely chopped red onion. – 1/8 teaspoon kosher salt – fresh black pepper to taste – 1/8 teaspoon sweet paprika for garnish – chopped chives for garnish. Full Recipe

Instructions

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Instructions

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Instructions

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Lily Walker

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Egg Salad Recipe “Simple and Satisfying”!

Recipe Details

Ingredients

Instructions

Instructions

3. Put chopped red onions, tomatoes, cucumbers, and avocado in a bowl. Add kosher salt, black pepper, ½ teaspoon of Aleppo pepper, and ½ teaspoon of sumac to taste. Put in some extra virgin olive oil and lemon juice. Sprinkle to mix.

Instructions

4. Put the chopped salad on top of the eggs. If you want to serve it cold, chill it for a few minutes first.

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