Funeral Sandwiches Recipe: Irresistible Savory Goodness!

Noah Baker

Course: Appetizer Cuisine: American Prep Time: 15 minutes  Cook Time: 20 minutes  Total Time: 35 minutes  Calories: 515kcal

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Recipe Details

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Ingredients

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– 3/4 cup melted butter – 1-1/2 tablespoon Dijon Mustard – 1-1/2 teaspoon Worcestershire sauce – 1-1/2 tablespoon Poppy seeds – 1 tablespoon dried minced onion – 24 slider rolls *Hawaiian Sweet rolls for me! – 1 lb sliced cooked ham – 1 lb swiss cheese *thinly sliced

Instructions

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1. Preheat the oven to 350 degrees and grease a 9-by-13 baking pan. 2. Melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and minced onion should all be combined in a bowl. 3. Split apart the rolls, then arrange the bottom rolls, side by side, in the baking dish.

Instructions

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4. Top the bottom roll with a slice of cheese and cover with more ham. 5. To assemble the sandwich, place the tops of the rolls on top of each piece of cheese. 6. Make sure to coat each sandwich by evenly spreading the mustard mixture over the entire pan.

Instructions

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7. Bake for about 20 minutes in a preheated oven, or until cheese is melted and sandwiches are starting to turn a light golden brown. 8. Take out of the oven and savor!

Lily Walker

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