Lily Walker
Course: Breakfast Cuisine: American Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Calories: 101kcal
Let’s get started!
1. In a medium-sized mixing basin, crack the eggs. 2. Fill the bowl with the milk. Using a vigorous whisk, mix the eggs and milk until they are evenly blended. 3. Mix in a small pinch of salt and whisk to blend.
4. In a nonstick skillet, place the butter and melt it over medium heat. Spread the butter evenly around the bottom of the pan using a rubber spatula. 5. After adding the egg mixture to the pan, turn down the heat to medium. After 30 seconds of cooking without stirring, carefully scrape the bottom and edges of the pan with a rubber spatula, moving in different directions and over different parts o
6. Take the pan off of the heat when the eggs are mostly set but still somewhat wet. To ensure that the eggs remain fluffy and moist rather than browned or dried out, take care not to overcook them. 7. If preferred, top the dish right away with a dash of black pepper.