Lily Walker
Course: Side Dish Cuisine: American Prep Time: 5 minutes Cook Time: 15 minutes Resting Time: 15minutes Total Time: 35 minutes Calories: 168kcal
Let’s get started!
– 4-5 medium-sized russet potatoes – 1 cup water – sea salt – olive oil spray
1. Verify that the Instant Pot's stainless steel insert is inside. Pour in one cup of cold water. 2. Scrub and wash the potatoes. Each potato should have many fork pokes made across its surface. 3. Incorporate the wire rack inside the insert. Place the potatoes in a rack.
4. After placing the Instant Pot lid on, select the "sealing" position on the valve. 5. Ensure that HIGH pressure cooking is selected on your IP. To set the timer for 14 minutes, press the "manual" button. Refer to the cooking time notes.
6. The Instant Pot will begin to build pressure and beep. The timer will start in a few seconds when the valve opens, indicating that pressure was reached. 7. The Instant Pot will beep a few times when it's finished. Allow it to relieve the pressure on its own.
8. Open the lid carefully, keeping your face out of it. After removing the potatoes gently, arrange them on a dish. 9. Garnish potatoes with butter, seasonings, cheddar, sour cream, parsley, or chives, according to your preference.