Noah Baker
Course: Appetizer Cuisine: American Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Calories: 128 kcal
Let’s get started!
– 1 10-ounce package frozen chopped spinach, thawed and squeezed dry – 1 14-ounce can artichoke hearts, drained and chopped – 1 cup plain Greek yogurt – 1/2 cup light mayonnaise – 1/2 cup grated Parmesan cheese
1. Preheat your oven to 375°F (190°C). 2. In a mixing bowl, combine the thawed and squeezed dry spinach, chopped artichoke hearts, Greek yogurt, light mayonnaise, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, onion powder, dried basil, dried oregano, black pepper, and salt to taste. Mix well until all ingredients are thoroughly combined.
3. Transfer the mixture to an oven-safe baking dish, spreading it out evenly. 4. Bake the dip in the preheated oven for 20-25 minutes, or until it’s hot and bubbly and the edges are lightly golden brown. 5. Once baked, remove the dip from the oven and let it cool slightly before serving.
6. Serve the Skinny Spinach and Artichoke Dip warm with your choice of dippers such as whole grain crackers, sliced vegetables, or pita chips. 7. Enjoy your lighter take on this classic appetizer!