Introducing Skinny Spinach and Artichoke Dip—a healthier twist on the classic crowd-pleaser, perfect for guilt-free indulgence! This creamy and flavorful dip combines nutrient-rich spinach and artichokes with lightened-up ingredients, delivering all the deliciousness without the extra calories. Whether you’re hosting a gathering or simply craving a savory snack, this Skinny Spinach and Artichoke Dip is sure to be a hit. With its creamy texture, tangy flavor, and satisfyingly cheesy goodness, it’s hard to believe it’s made with lighter ingredients. Get ready to dip into a bowl of pure delight, guilt-free!
Earnest Skinny Spinach and Artichoke Dip
Equipment
- 1 Oven
- 1 Baking Dish
- 1 Cutting Board
- 1 Knife
Ingredients
- 1 10-ounce package frozen chopped spinach, thawed and squeezed dry
- 1 14-ounce can artichoke hearts, drained and chopped
- 1 cup plain Greek yogurt
- 1/2 cup light mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded part-skim mozzarella cheese
- 2 cloves garlic minced
- 1 teaspoon onion powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- Salt to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the thawed and squeezed dry spinach, chopped artichoke hearts, Greek yogurt, light mayonnaise, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, onion powder, dried basil, dried oregano, black pepper, and salt to taste. Mix well until all ingredients are thoroughly combined.
- Transfer the mixture to an oven-safe baking dish, spreading it out evenly.
- Bake the dip in the preheated oven for 20-25 minutes, or until it’s hot and bubbly and the edges are lightly golden brown.
- Once baked, remove the dip from the oven and let it cool slightly before serving.
- Serve the Skinny Spinach and Artichoke Dip warm with your choice of dippers such as whole grain crackers, sliced vegetables, or pita chips.
- Enjoy your lighter take on this classic appetizer!
Notes
- Cheese Choices – Use a combination of grated Parmesan and shredded part-skim mozzarella cheese for a creamy and flavorful dip. If preferred, you can experiment with different types of cheese or reduce the amount of cheese for a lighter option.
- Baking Tips – Bake the dip until it’s hot and bubbly with lightly golden edges for the perfect texture and flavor. Avoid overbaking, as this can cause the dip to become dry and lose its creamy consistency.
can i make this recipe diary free?
Yes, you can make a dairy-free version of Skinny Spinach and Artichoke Dip by using dairy-free alternatives for the Greek yogurt and cheese. Here are some substitutions you can make:
- Greek Yogurt: Replace the Greek yogurt with an equal amount of dairy-free yogurt alternative such as almond yogurt, coconut yogurt, or soy yogurt. Make sure to choose an unsweetened and unflavored variety for the best results.
- Mayonnaise: Use a dairy-free mayonnaise substitute instead of traditional mayonnaise. Look for options made from plant-based oils such as soybean oil, canola oil, or avocado oil.
what can i serve this with?
Skinny Spinach and Artichoke Dip pairs well with a variety of dippers, both savory and crunchy. Here are some delicious options to serve with the dip:
- Whole Grain Crackers: Choose whole grain or whole wheat crackers for a wholesome and crunchy option that complements the creamy dip.
- Sliced Vegetables: Offer an assortment of raw vegetables such as carrot sticks, celery sticks, cucumber slices, bell pepper strips, and cherry tomatoes for a refreshing and colorful contrast to the dip.