Southern Cucumber Salad: Healthy, Refreshing Touch!

Archie Johnson

Course: Salad Cuisine: American Prep Time: 20 minutes   Total Time: 20 minutes  Calories: 39kcal

Let’s get started!

Recipe Details

Scribbled Underline

Ingredients

Scribbled Underline

– 1/8 tsp Crushed red pepper flakes – 2 Thinly sliced medium-sized cucumbers – 1/8 tsp Black pepper – 2 tsp Kosher salt – 2 tsp White granulated sugar – 1/2 Sliced red onion – 1/4 cup Red wine vinegar

Instructions

Scribbled Underline

1. Place the sliced cucumbers in a colander set over a bowl. 2. Sprinkle with kosher salt and stir to coat evenly. 3. Let them sit for 15-30 minutes to drain excess liquid.

Instructions

Scribbled Underline

4. Pat the cucumber slices dry with a paper towel or clean kitchen towel and transfer them to a large bowl. 5. Add the red onion, red wine vinegar, sugar, black pepper, and crushed red pepper to the bowl with the cucumbers.

Instructions

Scribbled Underline

6. Stir until everything is well combined. 7. Cover the salad and refrigerate for 1 hour before serving.

Archie Johnson

It's only the beginning!

  Delicious recipes await, just for you...