The Softest Cloverleaf Dinner Rolls
Cloverleaf dinner rolls are a beloved classic that adds a touch of elegance to any meal. Their unique shape and soft texture make them a favorite among bread lovers everywhere. Whether you're baking them for a special occasion or simply to enjoy with a weekday dinner, these rolls are sure to impress. With just a few simple ingredients and a bit of patience, you can create your own batch of these delicious rolls and experience the joy of homemade bread at its finest.
Equipment
- 1 Mixing bowl
- Stand Mixer
- 1 Muffin Tin
- 1 Oven
- 1 Pastry Brush
Ingredients
- 325 g Flour or 2 1/2 cups loosely packed
- 190 ml Slightly warm milk not hot or warm water or (3/4 cup +2 tsp)
- 50 g Butter or 3 1/2 tbsp
- 3 g Yeast instant/active dried yeast or 1 tsp
- 6 g Salt or 1 tsp
- 30 g Sugar 2 1/2 tbsp
Instructions
- Combine all dough ingredients in a stand mixer and mix until dough comes away from bowl sides (6-7 minutes).
- Knead the dough briefly on a lightly floured surface to produce a smooth, slightly sticky ball.
- Leave the ball in a greased container with plastic wrap in a warm place for 60–90 minutes to double in size.
- Use 1 tablespoon of melted butter to coat a 12-cup muffin pan.
- Punch down the dough when it doubles to release air. Divide dough into 12 equal pieces. Each piece should weigh 17 grams (0.6 oz) on a kitchen scale for accuracy.
- Split each portion into three equal pieces. Make smooth balls from each piece.
- Put three seam-side-down dough balls in each muffin cup. Cover the muffin tray loosely with oiled plastic wrap and let the rolls rise again for 60 minutes in a warm place.
- Set the oven temperature to 350°F (175°C). Remove the plastic cover and bake the cloverleaf rolls for 22 minutes until golden brown.
- Brush melted butter on the rolls soon after baking. Gently place them on a wire rack to cool after 5 minutes. Serve warm or at room temperature.
Notes
- Measure flour accurately. Spoon and level flour instead of scooping.
- Wrap baked homemade rolls in aluminum foil to freeze. Freeze for 2-3 weeks.
- If your dinner rolls are browning too quickly, cover them with aluminum foil.