Apple and Orange Salad Recipe
This apple and orange salad is not only delicious but also healthy! It combines thinly sliced apples with juicy orange segments for a refreshing burst of flavor. With a tangy dressing, this salad is perfect for a light lunch or as a side dish. Packed with nutrients, it's a great choice for a nutritious meal. Enjoy this refreshing salad with your friends and family this summer for a tasty treat!
Equipment
- Cutting Board
- Knife
- Mixing bowl
- Mixing spoon
Ingredients
- 2 tbsp Olive oil
- 2 tbsp Red wine vinegar
- 2½ tbsp Orange juice Freshly squeezed
- ½ cup Raisins
- 1 Orange
- 4 Apples
- ⅔ cup Pecans or walnuts chopped
- ¼ tsp Salt or adjust to taste
- ¼ tsp Pepper or adjust to taste
Instructions
- Mix olive oil, red wine vinegar, and orange juice in a big bowl. Add the raisins and set it aside.
- Peel the orange and chop it into small pieces.
- Remove the cores from the apples and chop them into small pieces too.
- Toss the chopped oranges, apples, and pecans into the bowl with the raisins. Sprinkle in some salt and pepper.
- Give everything a good mix.
- Serve and enjoy!
Notes
- Choose apples that are both sweet and tart for a yummy mix.
- You can keep the salad in the fridge for a bit before serving, but it's best fresh.
- Want to spice it up? Add a bit of cinnamon or nutmeg for some extra flavor.