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Easy Veggie Dip Recipe

Easy Veggie Dip Recipe

This Easy Veggie dip recipe is a delightful blend of creamy and tangy flavors that perfectly complement your favorite fresh vegetables. With just a few simple ingredients, you can whip up this dip in no time. It's the perfect addition to any gathering or a quick and healthy snack for any day of the week. So grab your veggies and get dipping!
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Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 199 kcal

Equipment

  • 1 Mixing bowl
  • 1 Whisk
  • 1 Cutting Board
  • 1 Vegetable Peeler

Ingredients
  

  • 1 cup sour cream
  • 3/4 cup mayonnaise
  • 1 tablespoon dill
  • 1 tablespoon chives chopped
  • 1/4 teaspoon garlic powder
  • 1 Tablespoon dried onion
  • salt and pepper

Instructions
 

  • Mix the sour cream, mayonnaise, lemon juice, dill, chives, onion powder, garlic powder, salt, and pepper in a medium-sized bowl. Mix thoroughly with a whisk.
    Easy Veggie Dip Recipe
  • Keep covered in the refrigerator until you're ready to serve.
  • Present in a bowl alongside freshly cut raw veggies on a board or dish.

Notes

  • Keep leftovers in the fridge for a maximum of three days.
  • Vegetable leftovers can also be vacuum-packed and kept in the fridge in an airtight container.
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