Broccoli Apple Salad Recipe
Broccoli Apple Salad is a harmonious blend of crisp broccoli florets, juicy apples, chewy raisins, and crunchy sunflower seeds, all dressed in a creamy yogurt dressing. This salad offers a refreshing and nutritious option for any occasion, providing a burst of flavor and texture with every bite. Whether served as a side dish or a light meal on its own, broccoli apple salad is a versatile and delicious addition to your culinary repertoire.
Equipment
- Large mixing bowl
- Cutting Board
- Knife
- Measuring cups and spoons
- Platter
Ingredients
- 4 cups broccoli chopped
- ⅓ red onion diced
- 2 gala apples diced
- ⅔ cup shredded carrots
- ½ cup chopped pecans
- 2 Tablespoons sugar
- ¼ teaspoon salt
- ½ cup mayonnaise
- ½ cup low fat greek yogurt
- 1 Tablespoon lemon juice
Instructions
- Mix the broccoli, carrots, apples, red onion, sunflower seeds, and dried cranberries in a big bowl.
- Mix the pecans and carrots into the salad until thoroughly mixed.
- Mix the sugar, salt, Greek yogurt, mayonnaise, and lemon juice thoroughly in a another bowl.
- Using two big spoons, drizzle the dressing over the salad and toss to combine.
- For about half an hour, refrigerate. Chill and serve.
Notes
- You can simply make this Whole30 dairy-free by replacing the yogurt with a mayo that has been authorized by Whole30 and by leaving out the sugar.
- Alternately, use a dairy-free yogurt to make it vegan.
- Nutritious values computed using dehydrated cranberries.
- For roughly three days, keep any remaining salad refrigerated in an airtight container.
- Give it a thorough toss, taste, and adjust the seasoning if necessary before serving it again.