Viral TikTok Cinnamon Rolls with Heavy Cream
The Viral TikTok Cinnamon Rolls with Heavy Cream are a delicious twist on the classic cinnamon roll recipe. What sets them apart is the use of heavy cream in the dough, which gives the rolls an extra level of richness and indulgence. The heavy cream also contributes to their irresistibly soft texture, making each bite a heavenly experience. Whether you're a seasoned baker looking for a new challenge or a TikTok enthusiast eager to try the latest trend, these cinnamon rolls are sure to impress.
Equipment
- Mixing bowls
- Measuring cups and spoons
- Rolling Pin
- Baking Dish
- Oven
- Whisk or mixer
Ingredients
- 2 tubes store bought cinnamon rolls
- 1 cup heavy cream
- Baking Spray
- Optional Additions
- ½ stick butter thinly sliced
- ½ cup brown sugar
- ½ teaspoon cinnamon
- ½ cup homemade cream cheese icing
Instructions
- Set oven temperature to 350°F.
- Apply nonstick cooking spray to a small 8-inch baking pan.
- Spread the cinnamon rolls evenly in the baking dish that has been ready.
- Cover the cinnamon rolls with the whipped cream.
- The cinnamon rolls should be baked for 25 to 30 minutes, or until golden brown.
- Take them out of the oven and give them three to five minutes to cool.
- Drizzle the heated cinnamon buns with the cream cheese frosting. Have fun!
Notes
- This recipe is easily doubled to fit a 9 x 13 baking dish.
- If you would rather, you may substitute regular-size cinnamon buns for the jumbo ones; simply reduce the cooking time to 15 minutes.
- Spreading icing directly from the oven onto hot cinnamon buns will cause it to melt and turn into a glaze.