Homemade Muffins Recipe
Make great muffins every time with our Awesome Muffin Recipe! You can make muffins in any flavor and size you like. We'll even give you ideas for adding extra tasty stuff, choosing yummy toppings, and changing up the flavors, so you can have fun baking in your kitchen. Stick with the basic recipe, or mix in different ingredients to make lots of delicious options. It's all up to you!
Equipment
- Muffin Pan
- Cooling Racks
- Cupcake Liners
Ingredients
- 1 Egg
- 1/2 cup Milk any kind
- 1/4 cup Vegetable oil
- 1 tsp Vanilla extract
- 1/2 cup Sugar
- 1 1/2 cups All-purpose flour
- 2 tsp Baking powder
- 1/2 tsp Salt
Instructions
- Preheat your oven to 400°F. Line your muffin pan with paper liners or grease it well.
- Mix the beaten egg, milk, vegetable oil, and vanilla in a bowl.
- In another bowl, mix the baking powder, flour, sugar, and salt.
- Pour the wet mixture into the dry ingredients and mix until just combined.
- Spoon the batter into each muffin cup until they're about 2/3 full.
- Bake for 16-20 minutes until they're golden brown.
- Store leftovers in a bag or container to keep them fresh.
Notes
- Mix wet and dry ingredients separately to avoid over-mixing.
- Test your baking powder to make sure it's still good.
- Rotate the muffin pan halfway through baking for even cooking.
- Let the muffins cool on a rack after baking.