Asian Rice Recipe
This Asian rice makes rice taste even better with its delicious savory flavor. It's a great side dish to have with grilled meats or fish. This rice dish is packed with flavor! It's now a regular in my kitchen. It doesn't take much extra time to make this rice compared to plain rice, but it's totally worth it. Adding a couple more ingredients makes a big difference in how tasty it is.
Equipment
- Big pot or pan
- Something to cover the pot
- Spoon or spatula for stirring
- Knife
Ingredients
- 3 cups Chicken stock
- 1 1/2 cups Jasmine rice
- 1 tbp Low sodium soy sauce
- 1 tbsp Sesame oil
- ½ cup Frozen peas Optional
- 1/2 tsp Kosher salt if needed
- 2 Green onions thinly sliced
Instructions
- Bring the chicken stock and jasmine rice to a boil in a big pot.
- Reduce the heat, cover, and let it simmer for about 18 minutes until the rice is cooked.
- Once it's done, mix in the soy sauce and sesame oil.
- If you want, add the frozen peas and stir until they're heated through.
- Taste it and add salt if you think it needs it, then sprinkle with green onions.
- Keep it covered until you're ready to eat.
Notes
- Frozen peas: If you like peas, toss them in. They add some colour and extra flavour to the rice.
- Sesame oil: This oil adds a nutty taste to the rice, making it extra yummy.
- Kosher salt: Just a little sprinkle if needed. It enhances the flavours without being too salty.
- Low-sodium soy sauce: Adds a bit of salty flavour to the rice. It's not too salty, so it's perfect for seasoning.