Burger Sauce Recipe
Want your homemade burgers to taste super fancy? Easy! Just make your own burger sauce. It's way tastier than the store-bought stuff. This recipe is a winner and only uses a few simple ingredients! It's sweet, tangy, creamy, and a bit crunchy - just like the sauce you love on burgers from restaurants and fast-food joints
Ingredients
- ½ cup Mayonnaise
- ¼ cup Ketchup
- 2 tsp Sweet pickle relish
- 2 tsp Sugar
- 2 tsp White vinegar
- 1 tsp Black pepper
Instructions
- Get a small bowl.
- Put all the ingredients in the bowl.
- Mix them really well.
- You can use it right away or keep it in the fridge for up to a week.
Notes
- Mayo: Whole egg mayo, like Hellman or S&W, tastes smoother. But any mayo will do—even Kewpie!
- Mustard: Don't use hot English mustard—it's spicy! Any smooth mustard works fine.
- Sweet Gherkins: These are just gherkins with a bit more sugar. Regular gherkins are good too.
- Vinegar: Apple cider vinegar is best, but any clear vinegar works. If you're using regular white vinegar, use a little less—it's stronger.
- Storage: Your sauce should last as long as you're mayo does.