Smash Burger Sauce
Smash burger sauce is the not-so-secret ingredient that takes a simple burger and transforms it into a culinary delight. Typically, a blend of mayonnaise, ketchup, mustard, and seasonings, this sauce adds a creamy, tangy, and slightly sweet flavor profile that perfectly complements the charred goodness of a smash burger. Whether you're enjoying a classic cheeseburger or experimenting with gourmet toppings, smash burger sauce is sure to take your burger game to the next level.
Equipment
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Small saucepan
- Garlic press
- Food processor
- Airtight container for storage
Ingredients
- 1/2 cup full-fat mayonnaise such as Hellman's or Kewpie Mayo
- 1 tablespoon Dijon mustard
- 2 teaspoons ketchup
- 1 teaspoon kosher dill pickle brine
- 1/8 teaspoon cayenne pepper
- Salt and black pepper
Instructions
- In a mixing bowl, combine the mayonnaise, ketchup, mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Stir until well combined.
- Taste the sauce and adjust the seasoning as needed. Add more salt, pepper, or other seasonings to suit your taste.
- For the best flavor, cover the bowl with plastic wrap and refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.
- Use the smash burger sauce as a delicious topping for your homemade burgers. Enjoy the creamy, tangy flavor that takes your burger to the next level!
Notes
- You may keep leftover smashburger sauce in the refrigerator for up to a week if you store it in an airtight container.
- The sauce should have a flavor profile that is creamy, well-seasoned, and slightly tangy and spicy.