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Rhubarb Muffins

Rhubarb Muffins Recipe

Rhubarb Muffins are a delightful twist on the classic muffin recipe, offering a burst of tartness and sweetness in every bite. These muffins are moist, tender, and bursting with the bright flavor of fresh rhubarb. Whether enjoyed as a breakfast treat or a midday snack, Rhubarb Muffins are sure to delight your taste buds and leave you craving more. With their irresistible flavor and simple preparation, these muffins are a must-try for any baking enthusiast looking to add a bit of excitement to their repertoire.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 309 kcal

Equipment

  • Standard Muffin Pan
  • Paper Muffin Liners
  • 12-cup muffin tin
  • Silicone spatula
  • Whisk
  • Cooling Racks
  • Ice Cream Scoop

Ingredients
  

  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 1/2 cups whole milk
  • 2 tsp vanilla extract
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 3/4 cups all purpose flour
  • 2 cups rhubarb thinly sliced
  • 1/4 cup all purpose flour
  • 2 Tbsp granulated sugar
  • 1 Tbsp unsalted butter at room temperature

Instructions
 

  • Turn the oven on to 350 degrees Fahrenheit and line a 12-cup muffin tin with paper liners.
  • First, make the streusel by combining all the ingredients and rubbing them together with your fingers until the butter is integrated and the mixture takes on a crumbly, dry feel. Put aside.
    Rhubarb Muffins Recipe
  • Mix the oil, sugar, eggs, milk, and vanilla extract in a sizable mixing basin.
  • Then, add the baking soda, baking powder, and salt, whisking thoroughly to ensure everything is combined equally.
    Rhubarb Muffins Recipe
  • Fold in the diced rhubarb gently after whisking in the flour.
  • After dividing the batter equally among the 12 muffin cups, top each muffin with an equal amount of streusel.
    Rhubarb Muffins Recipe
  • Serve warm with butter after baking for 23 to 25 minutes!

Notes

  • These muffins can be stored for roughly three days at room temperature in an airtight container.
  • These muffins can be frozen for up to three months in an airtight container or freezer bag.
  • Warm up any leftover muffin in the microwave for ten to fifteen seconds. It appears to have just emerged from the oven!
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