Go Back
Crab Cake Sauce Recipe

Crab Cake Sauce Recipe

Are you ready for some super tasty sauce to go with your fried seafood? You can make your spicy crab cake sauce in just a few minutes! This sauce is perfect for dipping your crispy seafood into. And the best part? You can change it up to taste exactly how you like it.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Sauce
Cuisine American
Servings 5
Calories 295 kcal

Equipment

  • Mixing bowl
  • Whisk or Spoon for mixing
  • Small saucepan
  • Cutting Board
  • Knife

Ingredients
  

  • 1 cup Mayonnaise
  • 1 tbsp Dijon mustard
  • 2 tsp Lemon juice
  • 1 tsp Worcestershire sauce
  • 2 tbsp Hot sauce
  • 1 tsp Creole seasoning
  • ½ tsp Cayenne pepper
  • ¼ tsp Paprika
  • ½ tsp Sugar
  • 2 tsp Capers without the juice
  • 1 tbsp Minced garlic
  • 1 tbsp sliced Chives

Instructions
 

  • Mix all the ingredients together in a bowl.
  • Stir well until everything is mixed up nicely.
  • Now, pour this tasty sauce over your crab cakes and get ready for a flavor explosion!

Notes

  • Got some sauce left over? Put it in a container and keep it in the fridge. It'll stay good for up to three days.
  • Do you want to change up the flavour? Here are some ideas:
  • If you like it spicy, add more hot sauce and seasoning. But remember more seasoning means more saltiness.
  • If you want to make it creamier, add more mayo.
  • If you like it tangy, squeeze in some extra lemon juice.
  • Feeling adventurous? Try adding some parsley, relish, horseradish, or different pickles to mix things up.