Funeral Sandwiches Recipe
Funeral sandwiches, also known as "funeral potatoes," are a classic dish often served at gatherings following a funeral or memorial service. These sandwiches typically consist of soft dinner rolls filled with a mixture of savory ingredients like ham, cheese, mustard, and butter. The sandwiches are then baked until the cheese is melted, and the rolls are warm and toasty. While the origin of the name is uncertain, these sandwiches are beloved for their comforting flavors and ability to bring people together during times of grief.
Equipment
- Mixing bowl
- 9x13 baking pan
- spatula for mixing
- Foil for wrapping
- Oven for baking
Ingredients
- 3/4 cup melted butter
- 1-1/2 tablespoon Dijon Mustard
- 1-1/2 teaspoon Worcestershire sauce
- 1-1/2 tablespoon Poppy seeds
- 1 tablespoon dried minced onion
- 24 slider rolls *Hawaiian Sweet rolls for me!
- 1 lb sliced cooked ham
- 1 lb swiss cheese *thinly sliced
Instructions
- Preheat the oven to 350 degrees and grease a 9-by-13 baking pan.
- Melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and minced onion should all be combined in a bowl.
- Split apart the rolls, then arrange the bottom rolls, side by side, in the baking dish.
- Top the bottom roll with a slice of cheese and cover with more ham.
- To assemble the sandwich, place the tops of the rolls on top of each piece of cheese.
- Make sure to coat each sandwich by evenly spreading the mustard mixture over the entire pan.
- Bake for about 20 minutes in a preheated oven, or until cheese is melted and sandwiches are starting to turn a light golden brown.
- Take out of the oven and savor!
Notes
- Use soft, dinner-style rolls for the best texture and flavor.
- Feel free to customize the filling with your favorite ingredients, such as different types of cheese, meats, or spreads.
- To make ahead, assemble the sandwiches, wrap them tightly in foil, and refrigerate. Bake when ready to serve.
- For a vegetarian version, omit the meat and add extra vegetables or a meat alternative.
- Serve the sandwiches warm for the best taste and texture.