Chicken Kiev Air Fryer Recipe
The Chicken Kiev Air Fryer Recipe is a modern twist on a timeless favorite. By using the air fryer, you can enjoy all the flavors and textures of traditional Chicken Kiev with a fraction of the oil and mess. The result is a dish that's crispy on the outside, tender on the inside, and bursting with the rich, herby goodness of the butter filling. Whether you're cooking for a special occasion or simply craving something comforting and delicious, this recipe is sure to satisfy.
Prep Time 20 minutes mins
Cook Time 25 minutes mins
Total Time 45 minutes mins
Course Main Course
Cuisine American
Servings 4
Calories 693 kcal
Air fryer
Cooking spray
Parchment paper
Mixing bowls
Baking sheet
Cutting Board
Blender
Meat Mallet
- 2 Boneless Skinless Chicken Breast
- 4 tablespoons spinach cooked
- 4 cooked parsleys fresh
- 8 tablespoons butter room temperature
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 large egg beaten
- 1 cup panko or breadcrumbs
Cut the parsley into small pieces, add the lemon zest, and mix the softened butter into the bowl. Combine thoroughly.
With caution not to cut through the whole chicken breast, cut a pocket in each one. Take two tablespoons of the garlic herb butter and stuff each pocket with it.
Mix the breadcrumbs, pepper, and salt in a small plate. Combine thoroughly.
In order to ensure that the breadcrumbs stick to the chicken, dip each filled chicken breast into the breadcrumb mixture and press firmly.
The air fryer should be preheated to 400°F (200°C). Put some frying spray in the air fryer basket.
Stock the air fryer basket with a single layer of chicken breasts. Mist cooking spray over the tops.
Cook until the breadcrumbs are crispy and golden brown, and the chicken is cooked through, about 20 minutes.
If preferred, slice and serve the hot Air Fryer Chicken Kiev.
- After air-frying, let the cooked Chicken Kiev cool to room temperature for around half an hour.
- Wrap the chicken kiev tightly in aluminum foil or plastic wrap, or store it in an airtight container.
- To maintain freshness, write the date on the container or wrap.
- You may keep the chicken kiev in the fridge for three to four days.
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