Best Thanksgiving Dressing Recipe
The Best Thanksgiving Dressing Recipe is a dish that combines the perfect blend of flavors and textures to create a side dish that steals the show. From the savory base of bread and herbs to the addition of vegetables, meats, and spices, every ingredient plays a crucial role in creating a dressing that is both comforting and memorable. Whether you prefer a classic recipe or a modern twist, the key lies in using quality ingredients and a touch of creativity. This Thanksgiving, elevate your feast with a dressing that will leave your guests raving and your taste buds singing.
Equipment
- Sharp Knife
- Cutting Board
- Pans
- Baking Dish
- Large mixing bowl
- Spatula
Ingredients
- 1 loaf bread day old torn into pieces
- 2 sticks salted butter use plant-based butter for vegan version
- 2 cups yellow onions chopped
- 2 cups celery chopped
- 32- ounce chicken stock use vegetable stock for vegan version
- 2 tablespoons Fresh Sage If you use dried sage use 2 teaspoons
- 1 teaspoon Salt
- 10 grinds black pepper
- Nonstick spray
Instructions
- Turn the oven on to 350°F.
- Grease a 9 x 13-inch baking dish. Mix the bread pieces, onions, and celery in the baking dish.
- To moisten all of the bread, add broth or water to the mixture and gently squeeze with your hands, making sure to squeeze off any excess.
- Incorporate the sage, poultry seasoning, salt, and pepper into the mixture by working them into it. Test the seasoning with a taste, and make any adjustments.
- Gently mix in the beaten eggs, giblets (if using), and small pats of softened butter with your hands until well combined.
- Bake for 40–60 minutes at 350°F, covering the stuffing halfway through if it starts to brown too much.
- Top with gravy and serve.
Notes
- You can prepare this filling, without baking and store covered in the refrigerator for up to 2 days. To allow for the chilly dish, add roughly 10 to 20 minutes to the baking time.
- The remaining food can be kept refrigerated for up to five days when covered. Reheat in the microwave.
- Stuffing can be frozen for up to three months. Place in the fridge to thaw overnight. Reheat it in a 350°F oven for 30-40 minutes, or until warmed through, before serving.