Ciabatta Sandwich Recipe
This Ciabatta Sandwich is full of flavor and great for a quick meal that'll hit the spot! Picture soft, chewy ciabatta bread loaded with tasty deli turkey, savory salami, creamy mozzarella, and zesty pesto. it's like a party in your mouth! Let's talk about ciabatta bread for a moment—it's seriously tasty and perfect for sandwiches. It's made with a yeast dough that's airy, giving it those signature holes. Plus, it's packed with savory flavor and has a nice crispy crust. It's the ultimate bread for making delicious sandwiches!
Equipment
- A food processor and spatula
- Fine cheese grater
- Knife
- Chopping-board
Ingredients
- 1 Loaf Ciabatta bread sliced horizontally.
- 1/4 cup Pesto sauce.
- 10 ounces Deli turkey.
- 4 ounces Italian dry salami.
- 1 Large tomato sliced.
- 8 ounces Fresh mozzarella cheese sliced.
- Fresh basil leaves.
Instructions
- Cut the ciabatta loaf in half lengthwise to make the base of your sandwich.
- Make pesto using the food processor. Spread it on both halves of the loaf with a spatula.
- Grate some parmesan cheese with the fine grater and sprinkle it over the pesto.
- Put the sliced mozzarella cheese on the bottom half of the loaf.
- Add layers of deli turkey and Italian salami.
- Place the sliced tomatoes and basil leaves on top.
- Carefully close the sandwich and slice it into smaller pieces with the bread knife.
Notes
- Choose fresh ingredients for better taste.
- Use soft ciabatta bread and slice it evenly.
- Spread pesto sauce evenly on the bread.
- Layer ingredients evenly to spread the flavours.
- Press the sandwich gently to keep it together.