Cottage Cheese Eggs Recipe
Want a protein boost for breakfast without using protein bars or shakes? Try these High-Protein Scrambled Eggs with Cottage Cheese! They're fluffy, yummy, and super quick to make – only about 10 minutes! Forget plain old scrambled eggs – these cottage cheese eggs are creamy and soft. Pair them with a slice of tomato and turkey bacon for a tasty, low-carb breakfast that's ready in a flash. The cottage cheese gives the eggs a great texture and adds a bit of creaminess. And making them is a breeze – just follow the simple steps below, and you'll have a batch of tasty Scrambled Eggs with Cottage Cheese that'll keep you full till lunch!
Equipment
- Pan or skillet
- Spray or butter to grease the pan
- Whisk or fork
- Spatula for stirring and flipping
Ingredients
- 2 Large eggs
- 1/3 cup Egg whites if you want
- 1/4 cup Low-fat cottage cheese
- 2 tbsp Sharp cheddar cheese grated
- Toast if you like
Instructions
- Spray a pan with cooking spray or grease it with butter, then heat it on medium-low.
- Crack the eggs and egg whites (if you’re using them) into the pan, and whisk them together. Add some salt and pepper if you want.
- Keep stirring until the eggs are cooked just right. Then, take the pan off the heat and stir in the cottage cheese and cheddar cheese.
- Serve your delicious eggs with toast or anything else you like, and enjoy your protein-packed breakfast!
Notes
- Choose good-quality cottage cheese. Some brands are more watery than others.
- Cook on medium-low heat. High heat can make your eggs stick to the pan and burn.
- Stir frequently. This makes the eggs light and fluffy and prevents them from sticking or burning.