Captivating Ceviche Recipe
Ceviche is a refreshing and vibrant dish featuring tender pieces of seafood marinated in tangy lime juice, mixed with crunchy vegetables, and seasoned with fragrant herbs. This light and flavorful recipe is perfect for serving as an appetizer or light meal, offering a burst of fresh flavors with every bite.
Equipment
- 1 Sharp Knife
- 1 Cutting Board
- 1 Mixing bowl
- 1 Citrus Juicer
- 1 Serving Dish
Ingredients
- 1 pound Fresh Seafood
- 1 cup Fresh Lime Juice
- 1/2 cup Red Onion
- 1/4 cup Fresh Cilantro
- 1 Jalapeño
- 1 Tomato
- 1 Avocado
- 1 tsp Salt and Pepper
Instructions
- Prepare the seafood by rinsing it under cold water and patting it dry. Cut into small, bite-sized pieces and place in a mixing bowl.
- Marinate the seafood by pouring fresh lime juice over it until fully submerged. Cover with plastic wrap and refrigerate for 20-30 minutes until the seafood becomes opaque and firm.
- While the seafood marinates, prepare the vegetables. Finely chop the red onion, jalapeño or serrano pepper, and fresh cilantro. Dice the tomato and avocado and place in a separate bowl.
- After marinating, remove the seafood from the refrigerator. Drain off excess lime juice and transfer to the bowl with the chopped vegetables. Gently toss to combine.
- Season the Ceviche with salt and pepper to taste. Adjust seasoning as needed, adding more lime juice if desired.
- Cover and refrigerate the Ceviche for an additional 15-30 minutes to allow flavors to meld together.
- Serve the Ceviche in serving dishes or bowls. Garnish with additional cilantro leaves or lime slices if desired.
- Enjoy your delicious homemade Ceviche with tortilla chips, crackers, or alongside sliced avocado.
Notes
- Freshness is Key: Use fresh, high-quality seafood for the best results. Look for seafood that smells clean and has firm texture.
- Safety Precautions: Ensure that the seafood is fully "cooked" by the lime juice during the marination process. The seafood should turn opaque and firm. If using raw shellfish, such as shrimp, it's recommended to blanch them briefly in boiling water before marinating.
- Customization: Ceviche is highly customizable. Feel free to experiment with different types of seafood, such as fish, shrimp, scallops, or a combination. You can also adjust the quantities of vegetables and seasonings to suit your taste preferences.
- Balancing Flavors: Taste the Ceviche before serving and adjust the seasoning as needed. Add more lime juice for acidity, salt for seasoning, or chopped chili peppers for heat.
- Chilling Time: While not necessary, allowing the Ceviche to chill in the refrigerator for a brief period (15-30 minutes) before serving can enhance the flavors and allow them to meld together.