Perfect Pits Chips Recipe
Crispy, golden pita chips baked to perfection with a sprinkle of sea salt. This easy recipe transforms simple pita bread into irresistibly crunchy snacks, perfect for dipping or munching on their own.
Equipment
- 1 Baking sheet
- 1 Parchment paper
- 1 Knife
- 1 Brush
Ingredients
- 4 pita bread rounds
- 2 tbsp olive oil
- Salt and pepper
- 1 tsp garlic powder
- 1 tsp dried herbs
Instructions
- Preheat your oven to 375°F (190°C).
- Lay the pita bread rounds flat on a cutting board and cut each round into 8 equal-sized wedges.
- Place the pita wedges in a single layer on a baking sheet lined with parchment paper or aluminum foil. Brush each wedge lightly with olive oil on both sides.
- If desired, sprinkle the pita wedges with salt, pepper, garlic powder, or dried herbs like oregano, thyme, or rosemary.
- Bake the pita chips for 10-12 minutes, or until they are golden brown and crispy. Keep an eye on them towards the end of the baking time to prevent burning.
- Remove the pita chips from the oven and let them cool for a few minutes on the baking sheet.
- Transfer the cooled pita chips to a serving bowl or plate and enjoy them with your favorite dip or as a standalone snack!
Notes
- Feel free to customize your pita chips with your favorite seasonings!
- Experiment with different herbs and spices to create unique flavor combinations.
- Additionally, keep an eye on the baking time as oven temperatures may vary slightly.
- The pita chips are done when they are golden brown and crispy, but be careful not to overcook them as they can quickly burn.