Captivating Crispy Onion Rings Recipe
Crispy Onion Rings are a classic indulgence featuring thick slices of onion coated in a seasoned batter and deep-fried to golden perfection. These crunchy delights are a crowd-pleasing favorite, perfect for snacking or as a side dish.
Equipment
- 1 Deep fryer
- 1 Cooking thermometer
- 1 Mixing bowls
- 1 Tongs
- 1 Baking sheet
Ingredients
- 2 Large onions
- 1 cup All-purpose flour
- 1/2 cup Cornstarch
- 1 tsp Baking powder
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1/2 tsp Paprika
- 1 Egg
- 1 cup Milk
- Vegetable oil
Instructions
- Peel the onions and slice them into thick rings, about 1/2 inch thick. Separate the rings and set aside.
- In a mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, black pepper, and paprika (if using). In a separate bowl, whisk together the egg and milk until well combined.
- Dip each onion ring into the batter, ensuring it is fully coated. Shake off any excess batter and place the coated onion rings on a plate or baking sheet lined with parchment paper.
- In a deep fryer or large heavy-bottomed pot, heat vegetable oil to 350°F (175°C). Use enough oil to fully submerge the onion rings during frying.
- Carefully place a few coated onion rings into the hot oil, making sure not to overcrowd the pot. Fry for 2-3 minutes, or until the onion rings are golden brown and crispy. Use a slotted spoon or tongs to remove the fried onion rings and transfer them to a plate lined with paper towels to drain excess oil. Repeat the frying process with the remaining onion rings.
- Serve the crispy onion rings immediately while they're still hot and crispy. Enjoy them as a delicious snack or side dish, optionally with your favorite dipping sauce.
- Dig in and enjoy the irresistible crunch of these homemade crispy onion rings!
Notes
- Onion selection: Choose large onions for making onion rings, as they will yield larger and more substantial rings.
- Batter consistency: Adjust the consistency of the batter by adding more milk or flour as needed. The batter should be thick enough to coat the onion rings evenly but not too thick.
- Oil temperature: Maintain the oil temperature around 350°F (175°C) throughout frying to ensure crispy and evenly cooked onion rings. Use a cooking thermometer to monitor the temperature.
- Frying in batches: Avoid overcrowding the fryer or pot to ensure that the onion rings cook evenly and become crispy. Fry in small batches, if necessary.
- Drain excess oil: After frying, place the cooked onion rings on a plate lined with paper towels to absorb excess oil and keep them crispy.
- Serving suggestions: Enjoy the crispy onion rings immediately while they're still hot and crispy. Serve them as a snack or side dish with your favorite dipping sauce or alongside burgers, sandwiches, or salads.
- Reheating: If reheating leftover onion rings, place them on a baking sheet and bake in a preheated oven at 375°F (190°C) for a few minutes until heated through and crispy.