Marvelous Homemade Whipped Cream Recipe
This homemade whipped cream recipe is a quick and easy way to elevate your desserts. With just three ingredients and a few minutes of whipping, you'll create a light and fluffy topping that adds a deliciously creamy finish to pies, cakes, fruits, and more.
Prep Time 5 minutes mins
Cook Time 1 minute min
Total Time 6 minutes mins
Course Appetizer
Cuisine American
1 Mixing bowl
1 Whisk
1 Measuring tools
- 1 cup Heavy Duty Whipping Cream
- 1 cup Pure Cane Sugar
- 1/2 cup Vanilla
Pour one cup of heavy duty whipped cream in a cold bowl.
Just put the bowl in the refrigerator for 1/2 hour before you are ready to use.
Start Mixing on medium high. This can be done with a hand mixer!
As you mix, pour 1/2 cup of sugar into the bowl in a steady stream.
Basically, just pour the sugar in an even stream until it is all in the bowl.
You may have to turn your mixer up to high, depending on your mixer.
Keep the mixer going until the cream develops into stiff peaks.
- Chill Ingredients - Chill the heavy cream, mixing bowl, and whisk/beaters in the refrigerator for 10-15 minutes before whipping.
- Cold Cream for Best Results - Ensure the heavy cream is very cold; this helps in achieving a faster and more stable whip.
- Avoid Over-Whipping - Be cautious not to over-whip the cream, as it can turn into butter. Stop whipping when soft peaks form for a light and fluffy texture.
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