Heavenly Hummus Recipe
Our hummus recipe features a blend of creamy chickpeas, tahini, garlic, lemon juice, and olive oil, creating a smooth and flavorful dip perfect for snacking or spreading. With just a few simple ingredients and minimal preparation, you can enjoy the authentic taste of homemade hummus in no time.
Equipment
- 1 Food processor
- 1 Rubber Spatula
- 1 Measuring cups and spoons
- 1 Cutting board and Knife
Ingredients
- 1 can Chickpeas
- 1/4 cup Tahini
- 2-3 tablespoons Fresh Lemon Juice
- 1-2 cloves Garlic
- 2 tablespoons Olive Oil
- 1/2 teaspoon Ground Cumin
- 1/2 teaspoon Salt
- 2-3 tablespoons Water
Instructions
- Rinse and drain the chickpeas thoroughly under cold water.
- In a food processor or blender, combine the drained chickpeas, tahini, fresh lemon juice, minced garlic, olive oil, ground cumin, and salt.
- Process or blend the ingredients until smooth and creamy, adjusting the consistency with water if necessary.
- Taste the hummus and adjust the seasonings to your preference.
- Transfer the hummus to a serving bowl and drizzle with olive oil, garnishing with paprika, chopped parsley, or other desired toppings.
- Serve with pita bread, crackers, or fresh vegetables.
- Store any leftovers in the refrigerator in an airtight container for up to one week.
Notes
- Consideration: Enhancing Texture
- Method: Pinch Chickpeas or Use Pre-Skinned Varieties
- Optional Step: Improving Creaminess