Amazing Air Fryer Baked Potato Recipe
Dive into crispy perfection with our Air Fryer Baked Potatoes recipe. This simple yet flavorful dish delivers perfectly cooked potatoes with a crispy skin and fluffy interior, all achieved in the convenience of an air fryer. Enjoy these irresistible baked potatoes as a satisfying side dish or a hearty meal, packed with flavor and texture.
Equipment
- 1 Air fryer
- 1 Knife
- 1 Fork
- 1 Brush
Ingredients
- 4 medium-sized russet potatoes
- 1 tablespoon olive oil
- Salt to taste
- Optional toppings: butter sour cream, shredded cheese, chives, bacon bits
Instructions
- Wash and scrub the russet potatoes thoroughly under running water to remove any dirt. Pat them dry with a clean kitchen towel.
- Use a fork or small skewer to poke several holes all around each potato. This allows steam to escape while they cook and helps prevent them from bursting.
- Brush or rub each potato with olive oil, making sure to coat them evenly. Sprinkle salt over the oiled potatoes, if desired, for added flavor.
- Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
- Once preheated, place the potatoes in the air fryer basket in a single layer, ensuring they are not touching each other.
- Cook the potatoes in the air fryer for 30-35 minutes, flipping halfway through the cooking time, until they are crispy on the outside and tender on the inside. Cooking times may vary depending on the size and thickness of the potatoes, so adjust as needed.
- Once done, carefully remove the baked potatoes from the air fryer using tongs or oven mitts, as they will be hot.
- Allow the potatoes to cool for a few minutes before serving. Serve them hot with your favorite toppings, such as butter, sour cream, shredded cheese, chives, or bacon bits.
Notes
- Preparation: Rub potatoes with olive oil and sprinkle with salt for extra crispy skin.
- Cooking: Flip potatoes halfway through cooking for even crispiness on all sides.
- Serving: Enjoy with your favorite toppings for a delicious meal or side dish.