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bang bang shrimp recipe: Ignite Your Taste Buds!

Mouth Watering Bang Bang Shrimp Recipe

Bang Bang Shrimp is a popular dish featuring crispy fried shrimp coated in a creamy and spicy sauce. This flavorful combination creates a perfect balance of sweetness and heat, making it a favorite among seafood lovers.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 2
Calories 200 kcal

Equipment

  • 1 Deep fryer
  • 1 Whisk
  • 1 Tongs
  • 1 Mixing bowls
  • 1 Paper towels

Ingredients
  

  • For the Shrimp:
  • 1 pound large shrimp peeled and deveined
  • 1 cup all-purpose flour
  • 2 eggs beaten
  • 1 cup panko breadcrumbs
  • Salt and pepper to taste
  • Vegetable oil for frying
  • For the Sauce:
  • 1/2 cup mayonnaise
  • 1/4 cup Thai sweet chili sauce
  • 2 tablespoons Sriracha sauce adjust to taste
  • 1 tablespoon honey
  • 1 teaspoon rice vinegar
  • 1 teaspoon garlic powder

Instructions
 

  • Begin by patting the shrimp dry with paper towels to remove any excess moisture and then season them with salt and pepper.
  • Set up a dredging station with three bowls: one containing flour, one with beaten eggs, and the third with panko breadcrumbs.
  • Dredge each shrimp in the flour, then dip it into the beaten eggs, and finally coat it with panko breadcrumbs, ensuring an even coating.
  • Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C) and carefully fry the breaded shrimp in batches until they turn golden brown and crispy, about 2-3 minutes per side.
  • Once fried, transfer the shrimp to a plate lined with paper towels to drain any excess oil.
  • In a mixing bowl, whisk together mayonnaise, Thai sweet chili sauce, Sriracha sauce, honey, rice vinegar, and garlic powder to make the Bang Bang sauce.
  • Transfer the fried shrimp to a large mixing bowl and pour the prepared sauce over them, tossing gently until evenly coated.
  • Garnish the Bang Bang Shrimp with chopped green onions or cilantro, if desired, and serve immediately as a flavorful appetizer or main dish, with extra sauce on the side for dipping. Enjoy the delicious blend of crispy shrimp and spicy-sweet sauce!

Notes

  1. Baking Option
  • Preheat oven to 400°F (200°C).
  • Place breaded shrimp on a baking sheet lined with parchment paper.
  • Bake for 12-15 minutes, flipping halfway through.
  • Shrimp should be crispy and cooked through.
  • Baking reduces oil usage for a healthier alternative.
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