Salivating Spinach Artichoke Dip Recipe
In this recipe, we'll explore the art of making spinach artichoke dip, a classic American appetizer beloved for its creamy texture and bold flavors. With simple ingredients like spinach, artichokes, and cheese, this dip is easy to prepare yet irresistibly delicious.
Equipment
- 1 Mixing bowl
- 1 Baking Dish
- 1 Knife
- 1 Cutting Board
Ingredients
- 1 10 oz package frozen chopped spinach
- 1 14 oz can artichoke hearts
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 cup mayonnaise
- 1/2 cup sour cream
- 2 cloves garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C). Grease a baking dish and set aside.
- In a large mixing bowl, combine the thawed and drained chopped spinach, chopped artichoke hearts, grated Parmesan cheese, shredded mozzarella cheese, mayonnaise, sour cream, minced garlic, salt, pepper, and optional red pepper flakes. Mix until well combined.
- Transfer the mixture into the prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for about 25-30 minutes, or until the dip is hot and bubbly, and the top is lightly golden brown.
- Once baked, remove the dip from the oven and let it cool for a few minutes before serving.
- Optionally, garnish the dip with chopped green onions or parsley for added flavor and presentation.
- Serve the spinach artichoke dip warm with tortilla chips, crackers, bread slices, or vegetable sticks for dipping.
Notes
- Dairy-Free Option: Substitute dairy-free alternatives such as vegan cheese, dairy-free mayonnaise, and dairy-free sour cream to make the recipe suitable for those with lactose intolerance or dairy allergies.
- Gluten-Free Option: Ensure all ingredients, including seasonings and condiments, are certified gluten-free to accommodate individuals with gluten sensitivities or celiac disease. Serve with gluten-free crackers, bread, or vegetable sticks for dipping.